I have completed my first week of the 30 day vegan workshop. Here's a report for my own reference...and for anyone who is interested.
REVISED FOOD INTENTIONS:
Eliminate processed foods of all varieties.
This week I used a little vegan margarine, part of a Green & Black 87% dark chocolate bar, and some tortilla chips, pickles and olives, and my coconut creamer. The rest of my food was awesome, fresh whole and my one restaurant meal was an in-house made chickpea, carrot and nut burger with veggies (no bun). This coming week, I want to try to get rid of all the processed stuff except my coconut creamer (see below).
Reduce caffeine & sugar.
I've decided to go ahead and keep my one cup of coffee with coconut creamer until I am ready to let it go. I added a little green tea. With the exception of the Green & Black, sugar hasn't been a problem. Apple slices with homemade cashew butter taste like a caramel apple to me and are my go-to snack if I'm wanting something sweet. I also know that drinking, drinking drinking water helps immensely!
Lower fat intake.
I'm getting fat from avocado, homemade nut butters and nuts. I'm not working too hard on this now as I see how my body reacts. I do notice that it's easy to eat a lot of avocado and my stomach aches if I overdo.
NEW INTENTIONS:
Drink 20 oz of water upon arising.
I watched Food Matters this week. It was a great refresher on so many things, but also a little overwhelming when I look at how far I could take healthful eating! One small step that I believe will make a huge difference is this little goal of drinking water and assisting my body to process waste products efficiently.
Eat 3 meals and 2 snacks a day and finish eating by 7 pm.
I have been grazing like crazy this week. I think it's been hard for me to know how much of these wonderful whole foods will satisfy me and I don't want to over fill my stomach at any one sitting. This has been useful to look at. But, I find I'm placing more time and attention on food shopping, preparation and eating than I want to and it is taking away from some other things I'd like to do with my time. We are on spring break from school this coming week, so I want to have the week mapped out, so I'm not making decisions on the fly and under time pressure.
One tiny square of chocolate a day as a mindfulness ritual.
Since I seem to want this (and I'm PMSing this week), I want to make it positive and see what I can observe and learn. I will sit with my chocolate and meditate as I eat it. Let's see what I learn!
My inquiry questions?
::: Have I expressed gratitude? I keep forgetting. When I remember and when I light a candle as I cook, I love how I feel. How do I make these a habit?
::: Is this food an expression of my loving care of myself and my family? Mostly. See above notes on chocolate, caffeine, grazing, etc.
::: How does this food make me feel (or not feel)? Most of the week has felt really good emotionally. A few notable insights:
::: I can always be more loving, gentle and kind toward myself
::: Intensely lonely feelings are almost guaranteed to surface. Sit with them.
::: Balancing effort and rest is a challenge.
::: Find and create laughter and lightness.
::: Do I have more or less energy? Do I feel lighter or heavier? Most of the week I had really good energy, if I had enough sleep. Chocolate and avocados make me feel heavy. Most other things I ate truly made me feel lighter. Water helps. Yoga helps. Getting fresh air and bike riding helps.
::: Do I sleep better or worse? Most nights I slept better and my chronic acid reflux abated quite a bit. I like that!
::: What signs of detoxification do I observe? Let's just say my personal rhythms have changed a bit. I have been very thirsty. My muscles have been shaky after yoga and energy seems to be flowing differently in places that are habitually blocked. My gut has alternatively been bloated and flat.
Our workshop invited us to address a few other points:
Chewing. My jaws got a workout. I tried to do raw things every day and it requires effort and patience. I have to practice slowing down.
Cravings. Crunch. I ate tortilla chips before I was reminded of the beauty of fresh popped popcorn!
Biggest challenge. Not spending too much time in the kitchen.
Greatest accomplishment. I am so pleased that I haven't been tempted by cheese! I really thought this would be hard, but I feel lighter and fresher and all the food has been so flavorful I haven't missed it--even as I crank out cheese sandwiches and pizza for my family!
Next week I plan to...Drink water in the a.m., eat at regular intervals, add a short daily yoga practice. Use avocado as a condiment only. Meditate with my daily square of chocolate (if I actually want it).
Thanks Heather and everyone for the inspiration and community. I don't have local companions on this particular journey around food, so your presence is so very valuable!